Restaurant Manager

2 weeks ago


Palatka, Florida, United States Dunkin' Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Dunkin'. As a Restaurant Manager, you will be responsible for the overall performance of the restaurant, including financial and operational management.

Key Responsibilities
  • Financial Management: Oversee the financial performance of the restaurant, including budgeting, forecasting, and cost control.
  • Operational Management: Ensure the smooth operation of the restaurant, including inventory management, scheduling, and customer service.
  • Team Leadership: Lead and motivate a team of employees to achieve high levels of customer satisfaction and sales growth.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Compliance: Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Management Experience: Proven experience in restaurant management, preferably in a high-volume quick service environment.
  • Leadership Skills: Strong leadership and motivational skills to lead a team of employees.
  • Financial Literacy: Strong financial management skills, including budgeting, forecasting, and cost control.
  • Communication Skills: Excellent communication and interpersonal skills to interact with employees, customers, and vendors.
  • Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays.
About Dunkin'

Dunkin' is a fast-paced, high-energy environment where you get to interact with loyal customers every day. We are a locally owned and operated Dunkin' franchise, committed to providing exceptional customer service and quality products.



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