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Restaurant Operations Manager

2 months ago

Palatka, Florida, United States McDonald's Full time
Restaurant General Manager

This position is for a restaurant owned and operated by an independent franchisee, not McDonald's USA.

The franchisee owns a license to use McDonald's logos and food products, but is a separate company and employer from McDonald's USA.

Key Responsibilities:
  • Oversee the daily operations of a high-volume restaurant to ensure it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
  • Collaborate with the leader to set restaurant goals and develop a plan to achieve them.
  • Lead a team of Department Managers, each with specific responsibilities in the restaurant.
  • Support Department Managers in setting their own goals, monitoring their progress, and providing coaching and direction to improve their Departments.
  • Be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.
Requirements:
  • Previous experience as a General Manager in high-volume locations.
  • Background in quick-service restaurants, hospitality, or retail.
  • Must be 18 years or older.
Benefits:
  • Competitive compensation.
  • 10 paid holidays.
  • Anniversary recognition.
  • 8-week sabbatical every 10 years.
  • Education and training opportunities through Archways to Opportunity.
  • Medical, dental, and vision coverage.
  • Pre-tax flexible spending accounts.
  • Short- and Long-Term Disability, life, and accident insurance.
  • Paid Leaves of Absence.
  • Matching gifts program.

This job posting contains some information about working in a McDonald's restaurant, but is not a complete job description.

People who work in a McDonald's restaurant perform a variety of tasks every day, and this posting does not list all of the essential functions of this job.

By accepting this position, you understand that you will be working at a restaurant owned and operated by an independent franchisee, not McDonald's USA.