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Event Catering Server

2 months ago


Chester, Pennsylvania, United States AEG Full time
To be eligible for this position, please ensure that you complete the application process after clicking 'Apply Now' above.

Position Overview

The Catering Server will deliver exceptional service to guests in a dynamic and high-energy setting.

Part-Time Opportunities: Benefits include a 401(k) savings plan with matching contributions.

Hourly compensation ranges from $14 to $16, plus tips.

OVG offers part-time, seasonal, and internship employees one hour of paid leave for every 30 hours worked, accumulating up to 48 hours annually.

Key Responsibilities
  • Interpret and execute Banquet Event Orders accurately.
  • Capable of carrying a minimum of 8 entrees per tray.
  • Establish and maintain friendly, professional interactions with guests, ensuring their needs are anticipated and fulfilled.
  • Set up and manage food and beverage stations in various locations, adhering to OVG's service standards.
  • Oversee inventory for food and beverage stations.
  • Keep all event spaces and front-of-house areas organized and tidy.
  • Assist in both setup and cleanup of food and beverage service items.
  • Work independently during less busy periods.
  • Promote a safe and clean work environment.
  • Engage in high levels of social interaction, collaborating closely with staff and patrons.
  • Adapt to a flexible schedule, including evenings, weekends, and select holidays.
  • Demonstrate attention to detail to ensure accuracy and completeness in tasks.
  • Manage multiple tasks efficiently.
  • Handle and move objects as required.
  • Exhibit a customer-focused, positive, and professional demeanor.
  • Possess strong oral and written communication skills in English.
  • Understand basic arithmetic operations (addition, subtraction, multiplication, and division).
  • Stand for extended periods.
  • Bend, stretch, twist, or reach with the body, arms, and/or legs.
  • Lift, push, pull, or carry heavy items weighing up to 30 lbs, and frequently 15 lbs.
  • Maintain punctuality and consistent attendance.
  • Respond to basic inquiries or complaints from customers and community members.
Qualifications
  • Must be available for all scheduled events.
  • High School diploma or equivalent GED is strongly preferred; equivalent experience may be considered.
  • At least one (1) year of experience in events, banquets, or food service is preferred.
  • Must be at least eighteen years old to serve alcoholic beverages.