Banquet Chef

2 weeks ago


Mountain View, California, United States Theameswellhotel Full time
About the Role

We are seeking a highly skilled Banquet Chef to join our culinary team at The Ameswell Hotel. As a key member of our team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions.

Key Responsibilities
  1. Coordinate menus, purchasing, and scheduling to ensure seamless execution of catering events.
  2. Develop and implement creative food displays and presentations to impress our guests.
  3. Attend banquet event meetings to review culinary requirements and ensure alignment with our high standards.
  4. Conduct quality checks on raw and cooked food products to guarantee consistency and excellence.
  5. Estimate daily banquet event order production needs to ensure efficient food preparation and plating.
  6. Follow proper food handling and storage procedures to maintain a safe and healthy environment.
  7. Manage the BEO process, including menu development, pricing, tracking, and ordering.
  8. Plan and execute food quantities and plating requirements for all banquet functions.
  9. Prepare and cook a variety of foods to meet the needs of our guests.
  10. Recognize and promote superior quality products, presentations, and flavors.
What We Offer

As a valued member of our team, you will enjoy a range of benefits, including:

  • Competitive salary: $75,000 - $80,000 per year
  • Comprehensive health insurance
  • Paid time off
  • Dental and vision insurance
  • 401(k) matching
  • Employee discount
  • Life and disability insurance
  • Referral program
About The Ameswell Hotel

We are a unique and innovative hotel that combines art, nature, innovation, and technology to create a truly unforgettable experience. Our rooms, common spaces, and grounds are designed to support your work and play, making us the perfect choice for those who value creativity and inspiration.



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