Executive Chef Assistant

2 weeks ago


Ocean View, Delaware, United States Troon International Full time

Sous Chef Opportunity

About the Role

Troon International is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing food preparation, supervising staff, and ensuring the highest standards of quality and service.

Key Responsibilities

  • Oversee food preparation and production in a fast-paced kitchen environment
  • Supervise and train kitchen staff to ensure consistent high-quality food
  • Adhere to established control procedures for cost and quality, including food production charts and inventory management
  • Monitor and maintain kitchen equipment and ensure compliance with health and safety regulations
  • Develop and implement daily food prep lists and assist with ordering food products
  • Assign duties to kitchen staff for efficient operation of the kitchen
  • Assist in the development of new food concepts and menus
  • Process requisitions for supplies and maintain accurate inventory records
  • Train and supervise kitchen staff in the proper preparation of menu items and operation of equipment
  • Ensure proper receiving, storage, and rotation of food products

Requirements

  • Associate's degree or equivalent experience
  • Food Safety and Sanitation Training
  • Regular and reliable attendance

About Us

Troon International is a leading provider of hospitality services, and we are committed to delivering exceptional experiences for our guests. We offer a dynamic and supportive work environment, with opportunities for career growth and development.



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