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Head Culinary Director

2 months ago

Providence, Rhode Island, United States Mill's Tavern Full time
About Mills Tavern

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Mills Tavern. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Team Member Supervision & Retention:
    • Ensure that all team members are treated with dignity and respect, in accordance with our company's values and code of conduct.
    • Set clear performance expectations and provide regular feedback to team members.
    • Manage conflicts and issues in a fair and professional manner.
    • Actively listen to team members and respond to their needs and concerns.
  • Training & Development:
    • Ensure that all team members receive comprehensive training and development opportunities.
    • Develop and implement training programs to improve team member skills and knowledge.
    • Conduct regular performance evaluations and provide feedback to team members.
  • Personnel Administration:
    • Recruit and hire qualified team members who share our company's values and mission.
    • Manage team member schedules and ensure that all necessary paperwork is completed accurately and on time.
    • Conduct regular reviews and provide feedback to team members.
  • Restaurant Quality of Operations:
    • Ensure that all food is prepared to our high standards and served at the correct temperature and appearance.
    • Maintain a clean and safe working environment, adhering to all health and safety regulations.
    • Manage inventory and ordering to ensure that we have the necessary supplies and ingredients.
  • Guest Relations:
    • Ensure that all guests receive exceptional service and have a positive dining experience.
    • Manage guest complaints and issues in a professional and timely manner.
    • Monitor and respond to guest feedback and reviews.
  • Business Development:
    • Develop and implement strategies to increase sales and revenue.
    • Identify opportunities to build relationships with local suppliers and partners.
    • Contribute to the development of our company's marketing and branding efforts.
  • Profitability:
    • Manage costs and expenses to ensure that we are operating within our budget.
    • Identify opportunities to reduce waste and improve efficiency.
    • Monitor and analyze financial reports to inform business decisions.
  • Financial Administration:
    • Manage cash handling and ensure that all financial transactions are accurate and secure.
    • Monitor and analyze financial reports to inform business decisions.
    • Ensure that all necessary paperwork and documentation is completed accurately and on time.
  • Personal Effectiveness:
    • Take ownership of your work and strive for excellence in all aspects of your role.
    • Develop and implement strategies to improve your skills and knowledge.
    • Contribute to a positive and supportive team culture.

Requirements:

  • Minimum 3 years of experience as a Chef de Cuisine or equivalent role.
  • Proven track record of success in leading kitchen operations and improving guest satisfaction.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.