Kitchen Operations Manager

4 weeks ago


Reston, Virginia, United States Capital Ale House Full time

Job Summary:

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Capital Ale House. As a key member of our culinary team, you will be responsible for ensuring the quality, cleanliness, and efficiency of our kitchen operations.

Key Responsibilities:

  • Communicate with management to address operational issues and ensure adherence to quality and cleanliness standards.
  • Monitor kitchen operations and identify areas for improvement.
  • Assist in the completion of staff training programs and ensure compliance with safety and security procedures.
  • Ensure proper handling of food and restaurant supplies.
  • Contribute to a positive and professional work environment.

Requirements:

  • Availability to work Sundays on a rotating basis.
  • Ability to maintain a positive and professional demeanor in a fast-paced environment.
  • Ability to lift up to 50 pounds and move items up to 30 pounds for distances of up to 25 feet.
  • Ability to work in temperatures that may vary greatly from different sections of the restaurant.
  • Ability to bend at the waist and lift items up to 50 pounds to waist level.
  • Ability to remain standing and active for up to an 8-hour shift.

Additional Information:

Kitchen staff are expected to adhere to a clean and pressed uniform, including a Capital Ale House hat, black pants or kitchen checks, and sturdy closed-toe non-slip shoes. A clean shaven or neatly trimmed beard and mustache are also required. No visible piercings other than earrings are allowed, and artificial fingernails or fingernail polish must be worn with gloves while preparing food.



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