Director of Culinary Operations

4 weeks ago

Reston, Virginia, United States The Pines Catholic Camp Full time

Job Summary

The Pines Catholic Camp is seeking a highly skilled and experienced Director of Food and Beverage to oversee all aspects of food and beverage operations in the Dining Hall. This is a full-time, on-site role that requires nights and weekends during some periods of the year.

Key Responsibilities

  • Manage and supervise all kitchen staff, including hiring, training, and scheduling.
  • Develop and implement menus that cater to the needs of various groups, including children, teenagers, and adults.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen and dining area.
  • Manage food and beverage operations within budget and to the highest standards.
  • Provide accommodations for campers and staff with dietary restrictions.

Requirements

  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work nights and weekends during some periods of the year.

Competencies

  • Team Work: balance team and individual responsibilities; contribute to building a positive team spirit.
  • Change Management: develop workable implementation plans; build commitment and overcome resistance.
  • Leadership: display passion and optimism; mobilize others to fulfill the vision.
  • Managing People: regular performance feedback; develop subordinates' skills and encourage growth.
  • Business Acumen: guest-oriented and service-minded.
  • Cost Consciousness: work within an approved budget.
  • Organizational Support: complete administrative tasks correctly and on time.
  • Strategic Thinking: develop strategies to achieve organizational goals with a growth mindset.
  • Responsiveness: communicate and return communication with other team members.
  • Planning/Organizing: prioritize and plan work activities.
  • Customer Service: respond to customer needs; solicit customer feedback to improve service.
  • Confidentiality: prudently handle sensitive topics with campers and families.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The responsibilities and competencies listed above describe the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

All employees of The Pines Catholic Camp must pass a background and reference check and must complete the Safe Environment training from the Diocese of Tyler. Other requirements can be found in the Pines Catholic Camp Employee Handbook.

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