Executive Culinary Manager

1 week ago


Palm Springs, California, United States Jobs for Humanity Full time
Sous Chef

At Ace Hotel & Swim Club, we're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food is served to our guests, while maintaining a clean and safe working environment.

Key Responsibilities:
  • Assist the Executive Chef in maintaining the highest standards of food quality, presentation, and consistency.
  • Oversee the preparation and presentation of all food items, ensuring they meet our high standards.
  • Supervise and train kitchen staff to ensure they are knowledgeable about menu items and can provide excellent service to our guests.
  • Work closely with the Executive Chef to develop and implement new menu items and promotions.
  • Ensure that all kitchen facilities are clean and well-maintained, and that all health and safety regulations are adhered to.
  • Assist in the recruitment and training of new kitchen staff, ensuring they are equipped to provide excellent service to our guests.
Requirements:
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant or hotel.
  • Proven track record of maintaining high standards of food quality and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Knowledge of food safety and health regulations, with the ability to ensure compliance in the kitchen.
  • Ability to work well under pressure, with a strong attention to detail and a commitment to delivering excellent service to our guests.


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