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Executive Culinary Director

2 months ago

Palm Springs, California, United States Margaritaville Resort Palm Springs Full time

About Us

Margaritaville Resort Palm Springs is a vibrant and fun-loving hospitality company that offers a unique and unforgettable experience for our guests. We are a dynamic and energetic team that provides exceptional service and creates memorable moments for our guests.

Our Mission

We are committed to delivering quality hospitality to our guests and providing a supportive work culture for our team members. We believe in career advancement, ongoing training, and teamwork to achieve our goals.

The Role

We are seeking an experienced and skilled Executive Chef to join our team. The successful candidate will be responsible for overseeing culinary operations, ensuring quality and consistency for all food preparation, and creating recipes and supporting materials.

Key Responsibilities

  • Oversee culinary operations and ensure quality and consistency for all food preparation
  • Create recipes and supporting materials
  • Maximize and maintain operation's resources and inventory
  • Accurately forecast food and labor costs
  • Select, train, supervise, develop, discipline, and counsel employees in accordance with company policies and procedures
  • Direct purchasing to ensure proper quality and quantities
  • Direct staff in sanitation and sanitary food handling
  • Meet with sales people to evaluate new products
  • Perform in the capacity of any position supervised
  • Prepare and train staff in use of working menus, recipe cards, and photo standards
  • Schedule staff according to business levels

Requirements

  • Read, write, and speak English
  • Ability to understand financial goals and accomplish them
  • Minimum 5 years cooking experience
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other employees
  • Meet minimum age requirement of jurisdiction
  • Previous management experience in kitchen of 4 years
  • College degree or certification in culinary field/hospitality field preferred

Benefits

  • Multiple tiers of medical coverage
  • Dental and vision coverage
  • 24/7 Teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (vacation, sick, bereavement, and holidays)
  • 401K match

What We Offer

Working at Margaritaville Resort Palm Springs is a unique opportunity to be part of a dynamic and energetic team that provides exceptional service and creates memorable moments for our guests. We offer a supportive work culture, career advancement opportunities, and ongoing training to help you achieve your goals.

EOE AA-Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $117,000.00 /Yr.