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Executive Culinary Leader

2 months ago

Palm Springs, California, United States Ace Hotel and Swim Club Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ace Hotel and Swim Club. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency in our restaurant.

Key Responsibilities
  1. Food Quality and Presentation: Assist the Executive Chef in maintaining the highest standards of food quality and presentation, ensuring that all dishes meet our culinary standards.
  2. Culinary Operations: Oversee the daily culinary operations, including menu planning, inventory management, and kitchen staff supervision.
  3. Staff Development: Provide ongoing training and coaching to kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional food quality and service.
  4. Menu Development: Assist the Executive Chef in developing new menu items and specials, ensuring that they meet our culinary standards and are appealing to our guests.
  5. Cost Control: Work with the Executive Chef to manage food costs, labor costs, and inventory levels, ensuring that we are operating within our budget.
  6. Cleanliness and Safety: Maintain a high level of cleanliness and safety in the kitchen, ensuring that all staff are aware of and adhere to our health and safety protocols.
Requirements
  1. Culinary Experience: Minimum 2 years of experience in a senior kitchen role, preferably in a high-end restaurant or hotel.
  2. Culinary Education: Higher education degree in culinary arts or hospitality management, or equivalent experience.
  3. Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  4. Technical Skills: Proficient in Microsoft Office applications, with experience in menu planning, inventory management, and kitchen operations.