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Food and Beverage Operations Manager

2 months ago

Waterloo, Iowa, United States Jobot Full time
Competitive compensation, comprehensive benefits, retirement plan, potential relocation assistance, and bonus opportunities - Explore the role of Assistant Director of Food and Beverage

About Us:

We are a distinguished hospitality provider located in a vibrant destination.

Why Consider This Opportunity?

  • Attractive salary with bonus potential
  • Health insurance options available
  • Retirement savings plan
  • Paid time off
  • Employee discounts on dining and resort amenities
  • Opportunities for career growth and professional development

Position Overview:

As the Assistant Director of Food and Beverage, you will:
  • Oversee restaurant operations to align with established standards.
  • Guide the team in identifying and implementing strategies to boost revenue, enhance profitability, and elevate guest satisfaction.
  • Ensure all food outlets comply with the standards set by the Food and Beverage Director and relevant regulations.
  • Supervise the administrative responsibilities of Restaurant Managers and Room Chefs for accuracy and compliance.
  • Manage staffing levels across all outlets, assisting Managers in adjustments based on business demands.
  • Support the Food and Beverage Director in monitoring financial metrics and in menu creation and implementation.
  • Review and endorse performance evaluations for Supervisors, Managers, and staff.
  • Participate in the recruitment and selection process for new hires.

Qualifications:
  • Five to seven years of progressive supervisory experience in food and beverage management, or a Bachelor's Degree with two to three years of relevant experience.
  • Commitment to delivering exceptional service and leading the property towards its objectives.
  • Innovative mindset with the ability to create unique value propositions for guests.
  • Excellent communication skills, both written and verbal.
  • Capability to set a clear direction and inspire team members with integrity and fairness.
  • Strong leadership and team development skills, fostering a positive work environment.
  • Ability to manage multiple priorities and allocate resources efficiently.
  • Comprehensive knowledge of food service, beverages, and hospitality standards.

Interested in learning more? Click the "Apply Now" button to submit your application.