Food Programs Manager
4 weeks ago
The Salvation Army USA Central Territory is seeking a highly skilled and experienced Food Programs Manager to oversee all food-related programs at our Waterloo/Cedar Falls location. This is a unique opportunity to make a meaningful impact in the community while working for a renowned organization.
Key Responsibilities- Oversee the daily operation of the food pantry and food storage areas, ensuring that all food items are maintained at a high quality until consumed.
- Plan and prepare nutritious meals for the community lunch program, utilizing proper receiving, storage, and preparation techniques.
- Supervise and delegate tasks to kitchen assistants, volunteers, and AARP placements, providing guidance, training, and direction as needed.
- Coordinate with the Shelter staff to assess food needs and set aside supplies, as well as work with the Youth Outreach Director to prepare snack and dinner plans for the Youth Center.
- Maintain cleanliness and organization of the kitchen, food storage areas, and dining room, ensuring compliance with Iowa Department of Health safety and sanitation policies.
- Prepare food in a timely manner for holiday meals, including Thanksgiving and other special events.
- Supervise the serving of meals, including the preparation and serving of Thanksgiving meal and other holiday meals.
- High School diploma or General Education Degree (GED) required; 1 year of experience in food preparation for large quantities of people and experience related to food storage, preparation, serving, and sanitation preferred.
- Ability to be flexible and work on multiple projects or tasks simultaneously, with basic skills in Microsoft software and administrative skills to include utilization of standard office equipment, data entry, 10-key, attention to detail, and filing.
- Good communication skills, both written and spoken, with the ability to maintain effective working relationships and handle confidential matters.
- Must possess a valid driver's license from the state in which you reside and be approved through The Salvation Army Fleet Safety Program to drive either a Salvation Army or personal vehicle on Salvation Army business.
The Food Programs Manager will work in a kitchen environment with moderate noise and occasional outdoor tasks in a variety of weather conditions. The position may require working evenings, weekends, and holidays as directed.
The Salvation Army is an equal opportunity employer, and candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
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