Executive Chef

3 weeks ago


Rehoboth Beach, Delaware, United States Boston Beer Company Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Brewings & Eats in Rehoboth Beach, DE.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to create a positive and productive work environment.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the high standards of our customers.
  • Lead and manage a team of culinary staff, providing guidance, coaching, and development opportunities to ensure their success.
  • Oversee the day-to-day operations of the kitchen, including inventory management, food safety, and sanitation.
  • Collaborate with our management team to develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Stay up-to-date with industry trends and best practices, and make recommendations for improvements to our culinary operations.
Requirements
  • 4-year bachelor's degree in Culinary Arts or related field.
  • 5+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of success in leading high-volume kitchens and driving sales growth.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe work environment.
What We Offer
  • A competitive salary range of $66,000 - $130,000 annually, based on location and experience.
  • A comprehensive benefits package, including health insurance, 401(k), and stock purchase plan.
  • Opportunities for professional development and growth, including tuition reimbursement and training programs.
  • A fun and dynamic work environment, with a team of passionate and dedicated professionals.

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