Restaurant Manager

4 days ago


Scottsdale, Arizona, United States Ruth\'s Chris Steak House Full time

About Ruth's Chris Steak House

We are a premier dining and hospitality company that has defined The American Steak House since 1965. Our commitment to excellence in food, beverage, service, and hospitality has earned us a reputation as one of the best in the industry.

Job Summary

The Restaurant Manager is a key member of our management team, responsible for the day-to-day operations of our restaurant. This includes supervising and organizing the Front and Back-of House Teams, ensuring our Guests experience exceptional hospitality, and driving sales and Guest delight.

Key Responsibilities

  • Drive sales and Guest satisfaction through effective leadership and team management
  • Champion and support Team Member development, including training, coaching, and performance evaluations
  • Manage performance of Team Members, including discipline and conflict resolution
  • Perform effectively in both the FOH and BOH rotation as scheduled
  • Make good decisions and exercise sound judgment in a fast-paced environment
  • Anticipate and lead change, driving innovation and improvement
  • Develop self and others through training and leadership development programs
  • Engage in community and market-related opportunities to build brand awareness and drive sales
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule, including evenings, holidays, and weekends

Requirements

  • A minimum of one (1) year of restaurant/hospitality experience required
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Successful completion of corporate training program required
  • High School Diploma or G.E.D. required


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