Restaurant Manager
4 days ago
About Ruth's Chris Steak House
We are a premier dining and hospitality company that has defined The American Steak House since 1965. Our commitment to excellence in food, beverage, service, and hospitality has earned us a reputation as one of the best in the industry.
Job Summary
The Restaurant Manager is a key member of our management team, responsible for the day-to-day operations of our restaurant. This includes supervising and organizing the Front and Back-of House Teams, ensuring our Guests experience exceptional hospitality, and driving sales and Guest delight.
Key Responsibilities
- Drive sales and Guest satisfaction through effective leadership and team management
- Champion and support Team Member development, including training, coaching, and performance evaluations
- Manage performance of Team Members, including discipline and conflict resolution
- Perform effectively in both the FOH and BOH rotation as scheduled
- Make good decisions and exercise sound judgment in a fast-paced environment
- Anticipate and lead change, driving innovation and improvement
- Develop self and others through training and leadership development programs
- Engage in community and market-related opportunities to build brand awareness and drive sales
- Actively source talent to build a winning team
- Ability to work a flexible schedule, including evenings, holidays, and weekends
Requirements
- A minimum of one (1) year of restaurant/hospitality experience required
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Successful completion of corporate training program required
- High School Diploma or G.E.D. required
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