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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities- Shift Management: Run organized shifts, execute all administrative duties, and ensure seamless day-to-day operations.
- Leadership and Training: Provide leadership and direction to team members, assist in training new hires, and develop a culture of excellence.
- Financial Management: Analyze and respond to operation and financial metrics, ensuring the restaurant is operating within budget and meeting sales targets.
- Employee Development: Assist in scheduling, facility maintenance, and conflict resolution, ensuring a positive and productive work environment.
- Previous experience in a restaurant management role, preferably in a fast-food or quick-service environment.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent analytical and problem-solving skills, with the ability to interpret financial data and make informed decisions.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- A competitive salary and benefits package, including performance bonus pay, dental, vision, and health insurance.
- Free meals during shifts and paid time off, starting at 3 weeks.
- STD, LTD, and Life Insurance, as well as Scholarships and Educational Reimbursement programs.
- Retail discounts through brand perks programs and a 401K with company match.
Taco Bell is a leading fast-food chain with a commitment to serving high-quality food and providing exceptional customer service. We are a dynamic and growing company, with a focus on innovation and customer satisfaction.