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Restaurant Operations Manager
2 months ago
We are seeking a seasoned Restaurant General Manager to lead our upscale casual dining location in Scottsdale, AZ. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest service, and driving financial results.
Key Responsibilities:- Manage daily restaurant operations, including staff supervision, inventory control, and cash handling.
- Develop and implement strategies to improve guest satisfaction, loyalty, and retention.
- Monitor and control labor costs, food costs, and other expenses to achieve profitability targets.
- Collaborate with the Area Director to develop and implement business plans, budgets, and forecasts.
- Recruit, train, and develop high-performing teams to deliver exceptional guest experiences.
- Minimum 3 years of high-volume restaurant management experience.
- Proven track record of achieving financial results and driving business growth.
- Exceptional leadership and communication skills, with the ability to motivate and develop teams.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Competitive compensation and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.