Executive Kitchen Leader

4 days ago


San Ramon, California, United States Sustainable Restaurant Group Full time
Culinary Expertise

We are looking for a seasoned Executive Chef who can execute operational excellence in food quality, service, and guest experience.

The ideal candidate will have a strong background in sushi preparation, with a minimum of 5 years related culinary experience and/or training.

Requirements:

  • Two or more years of management experience leading BoH operations in a high-volume, full-service kitchen.
  • Minimum of 5 years related culinary experience and/or training.
  • Sushi experience preferred.
  • Valid Food Handlers card required.


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