Operations Manager

6 days ago


Pensacola, Florida, United States 200 South Tap House Full time
Job Summary

We are seeking a highly skilled and experienced Assistant General Manager to join our team at 200 South Tap House. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant and bar, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Leadership and Management
    • Supervise and motivate a team of up to 100 employees to achieve sales and customer satisfaction goals.
    • Assist in managing day-to-day operations, including scheduling, staffing, customer service, and maintenance issues.
  • Quality Control and Assurance
    • Monitor and evaluate restaurant and bar service performance and customer relations.
    • Take the initiative to correct deficiencies and provide input in decision-making that may affect customer service, food quality, staff morale, and financial returns.
  • Operations and Administration
    • Perform daily inspections of food and beverage quality to ensure freshness, consistency, and adherence to recipe specifications.
    • Complete opening and closing duties, including getting staff and restaurant opened on time, paying attention to details such as lighting, music, and temperature.
  • Customer Service and Relations
    • Remain readily accessible to guests and employees at all times.
    • Maintain effective communications between all staff and management.
  • Regulatory Compliance
    • Maintain current management certification through ServSafe.
Requirements
  • Education and Experience
    • High school degree or equivalent required; business-related college courses preferred.
    • Five years of food and beverage experience, with at least three years in a supervisory capacity preferred.
  • Skills and Abilities
    • Knowledge of various positions within the restaurant and bar operations.
    • Ability to effectively communicate with all levels of employees and customers.
    • Ability to observe and direct actions of up to 100 employees and monitor activity within the dining room and/or bar floor.
Working Conditions

The Assistant General Manager will work in a fast-paced restaurant and bar environment, with varying levels of crowds depending on customer volume. The ability to work in a team-oriented environment and maintain a positive attitude in a dynamic and sometimes stressful environment is essential.


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