Head of Culinary Operations

Job OverviewWe are seeking a highly skilled Culinary Operations Specialist to join our team at Cardinal Culinary Services. As a key member of our kitchen staff, you will play a vital role in delivering exceptional culinary experiences to our clients.

Job OverviewWe are seeking an experienced Executive Chef to lead our kitchen team in delivering exceptional culinary experiences. With a passion for innovation and a keen eye for detail, you will be responsible for overseeing the day-to-day operations of our restaurant.ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseMaintain...

Head Chef & Kitchen Operations Specialist at Ruth Terry's CateringAbout the RoleWe are seeking a highly skilled and experienced Head Chef & Kitchen Operations Specialist to lead our culinary team in providing exceptional food services to our clients. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen...

**Job Title:** Head Chef Position**About Us:Houston Country Club is a renowned dining establishment seeking an experienced and skilled Head Chef to lead our kitchen team.**Job Description: We are looking for a highly motivated and organized individual to oversee the daily operations of our kitchen. As a Head Chef, you will be responsible for ensuring that...

Job OverviewHospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels, and resorts. We recruit only for the hospitality industry and offer a range of job openings across various departments.We are currently looking for a Head of Kitchen Management to join our team. This role involves overseeing...

About the RoleWe are seeking a seasoned Sous Chef to lead our kitchen team at a reputable restaurant in Houston, Tx. As a key member of our management team, you will be responsible for ensuring staff is trained and understands the culinary program, participating in financial meetings, and maintaining a safe and pristine restaurant environment.To succeed in...

About UsGecko Hospitality, a leading hospitality recruiter, offers a unique opportunity for a seasoned Culinary Operations Manager to join our team. With over 1,900 collective years of experience in the hospitality industry, we have established ourselves as one of the top recruiting firms in the country.Job OverviewWe are seeking an experienced and dynamic...

Job Title: Culinary Operations DirectorA successful Culinary Operations Director is a passionate and skilled leader who can inspire their team to deliver exceptional dining experiences. The ideal candidate will have 3-4 years of high-volume, steak-house restaurant experience.Responsibilities:* Lead the culinary team by recruiting, hiring, coaching, and...

Job DescriptionWe are seeking a highly skilled Culinary Operations Director to oversee the day-to-day culinary operations of our restaurant. As a leader in the kitchen, you will be responsible for coordinating food and kitchenware orders, checking the freshness and quality of ingredients, and assisting in the development of menu items.The ideal candidate...

Job OverviewWe are seeking a skilled Culinary Operations Director to oversee the back-of-house operations at our restaurant in Los Angeles, CA. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control.About UsMaKiin Concepts is a fast-paced restaurant group that prides itself on serving high-quality...

About the RoleAramark is seeking a skilled Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading our culinary staff and overseeing all aspects of food preparation and service.Job Responsibilities:Train and manage kitchen personnel to ensure seamless execution of menus and high-quality food...

Job Title: Culinary Operations ManagerEstimated Salary: $45,000 - $65,000 per year.About the Job:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Dynamic Service Solutions. As a key member of our food services team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all...

Flik Hospitality Group seeks a highly skilled Sous Chef to lead the Culinary Department. Estimated salary for this position is $55,000 per year.This is an exciting opportunity for an energetic and entrepreneurial culinary professional to join our team in leading food operations at a high volume facility. The successful candidate will be responsible for...

Culinary Leadership OpportunityHAYWIRE MEMORIAL CITY, LLC is proud to offer a competitive salary of $85,000 - $110,000 per year, depending on experience. Our ideal candidate has 3-4 years of high-volume, steak-house restaurant experience and a profound passion for the culinary arts.Benefits:Dental, Vision, and Medical Insurance401k PlansPaid Time OffRequired...

Chef Job SummaryWe are seeking an Executive Chef Leader to join our team. This role will lead the culinary team and oversee the day-to-day operations of the kitchen. The ideal candidate will have previous experience in culinary arts or related fields and possess strong leadership skills.Key Responsibilities:Develop and implement new menu ideasManage kitchen...

Canteen is a leading foodservice company that brings break time to everyone.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth.This is an opportunity...

Job Title: Department HeadLocation: University of HoustonSalary: $110,000 - $160,000 per yearAbout the OpportunityWe are seeking a seasoned leader to head our department at the University of Houston. As Department Head, you will be responsible for overseeing the day-to-day operations, staff, and budgets to ensure the successful delivery of our educational...

Gecko Hospitality seeks a Sous Chef to lead its culinary team in Houston, TX. This role offers a competitive salary and benefits package.The Sous Chef will work closely with the Executive Chef to develop and implement menus, manage kitchen operations, and maintain high food safety standards. Key responsibilities include:Collaborating with the Executive Chef...

Company OverviewROBINSON 45 ENTERPRISES INC is a dynamic company that values innovation and excellence. As Head of Kitchen Administration, you will play a critical role in driving business growth and improving customer satisfaction.This role involves managing kitchen operations, developing new menu items, and implementing efficient inventory control...

About Lemond KitchenLemond Kitchen is a reputable full-service catering company based in the Houston area.Estimated Salary: $45,000 - $65,000 per yearThe successful candidate will thrive in a fast-paced environment and have a passion for delivering exceptional culinary experiences.Job Responsibilities:Oversee daily culinary operations to ensure seamless...