Culinary Operations Manager

About UsBamboo Sushi is a restaurant of purpose, offering an experience that seeks to inspire. We are hiring for a Sous Chef position at our University Village location in Seattle, with opportunities available for growth across Seattle and Portland.This is a full-time position with a competitive salary of $70,000 - $75,000 per year, plus a 10% bonus...

Why We're HereWe believe in fostering a culture that empowers individuals to make a meaningful impact. As a member of our team, you'll have the opportunity to contribute to creating exceptional experiences for our guests and colleagues alike.Our MissionTo provide outstanding hospitality by delivering personalized service, high-quality cuisine, and unique...

Company OverviewLevy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.About UsWe leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Our story began 40 years ago as a Delicatessen...

We are seeking an experienced and skilled Culinary Professional to join our team at Down To Earth Cuisine LLC. As a key member of our kitchen staff, you will be responsible for managing food service operations, supervising the culinary team, and maintaining the highest standards of quality in food preparation.Responsibilities:Food Service Management: Oversee...

Culinary Leadership OpportunityPalisade Corporation is seeking a Senior Culinary Operations Coordinator to oversee the daily operations of our upscale fine dining kitchen. As a key member of the management team, this individual will be responsible for achieving budgeted labor and cost centers, maintaining sanitation procedures, and overseeing weekly and...

Job DescriptionWe are seeking an experienced Culinary and Hospitality Management professional to join our team of top-notch professionals. As a key member, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer experiences, and driving business growth.Key Responsibilities:Manage restaurant...

About Us">Pacific Coast Hospitality is a well-established company with a strong presence in the Seattle market. We value exceptional leadership, a well-developed work/life balance culture, and growing fast.Key Responsibilities">The successful candidate will oversee the culinary operations, ensuring that all production meets high standards. They will be...

Culinary Operations Specialist Job SummaryWe are seeking a skilled and detail-oriented Catering Captain to join our culinary team at Compass Group USA. The successful candidate will be responsible for coordinating catering operations, preparing and serving food, and interacting with customers to provide exceptional service.Salary: $35.00 - $36.00 per...

Company Profile:Bon Appetit Management Company is a forward-thinking foodservice leader, dedicated to delivering innovative and delicious dining experiences. We pride ourselves on our commitment to quality, sustainability, and community engagement.Compensation: $80,000 - $85,000 annually.Job Summary:The Director of Dining Services will be responsible for...

Elevate your culinary career with Compass Group USA, a leading provider of business and industry dining. As an Executive Chef, you will be responsible for overseeing kitchen operations, developing menus, and leading a team of professionals. This is an excellent opportunity for a motivated and experienced chef to join our leadership team and drive results in...

Aramark seeks an experienced Executive Culinary Director to lead our culinary operations at the Seattle Convention Center in Seattle, WA.About AramarkWe take a balanced approach to benefits, providing employees with the tools to maintain their health, family, finances, and future.Salary RangeThe estimated salary for this role is $90,000 - $110,000 per year,...

About the Role: Aramark is seeking an experienced Senior Culinary Manager to lead our culinary operations at the Seattle Convention Center.Salary Range: $78,000 - $84,000 per year, depending on skills and experience.Key Responsibilities:Train and lead kitchen personnel to ensure exceptional food quality and presentation.Supervise and coordinate all related...

Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities. We are seeking an experienced Culinary Specialist to join our Food Services Department at our GeroPsych...

About Our CompanyDown to Earth Cuisine LLC is a forward-thinking culinary company that prioritizes health, sustainability, and creativity. We strive to source fresh, local ingredients and promote sustainable practices throughout our operations.Job Summary:We are seeking an experienced Culinary Professional to lead our kitchen team and manage food service...

Culinary Leadership OpportunityJoin Levy at Lumen Field as a Culinary Supervisor and take on a leadership role in shaping the culinary experience of our guests. With a competitive salary of $27.71-$29.71 per hour, this position offers a chance to grow and develop your skills in a fast-paced, event-driven environment.As a Culinary Supervisor, you will be...

**About Us**Aramark is a leading provider of hospitality and foodservice solutions for the Seattle Convention Center in Washington.**Estimated Salary:** $80,000 - $110,000 per year**Job Summary**We are seeking an experienced Executive Culinary Director to lead our culinary team. The successful candidate will be responsible for supervising all culinary...

Job OverviewLeverage your culinary expertise to deliver exceptional dining experiences as a Culinary Supervisor with Levy at Lumen Field in Seattle. This exciting opportunity offers a competitive salary, $27.71-$29.71 per hour, and a dynamic work environment that fosters growth and teamwork.We're seeking a seasoned professional to join our team and...

Job SummaryThe Assistant Pastry Chef will be responsible for overseeing all bakery operations at the Seattle Convention Center. This includes food production, food safety, and other activities that support food quality and operational excellence.Key ResponsibilitiesAssist the Pastry Chef in developing innovative ideas for bakery shop products, taking into...

Job OverviewWe are seeking a highly skilled and experienced Master Culinary Director to join our team at Schwartz Brothers Restaurants. As a key member of our culinary leadership, you will be responsible for driving the success of our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Sea Mar Community Health Centers is a community-based organization committed to providing quality health, human, housing, educational and cultural services. Our team is seeking a Culinary Professional to oversee the kitchen operations of our Psychiatric Center in Seattle. As a key member of our Food Services Department, you will be responsible for preparing...