Advanced Food Product Technologist

2 weeks ago


Streamwood, Illinois, United States Fresh Express Salads Full time

Position Overview

The role of the Senior Product Innovation Specialist is pivotal in steering the development, creativity, and enhancement of salad offerings and fruit snacks from the initial concept through all phases of production. This position entails providing substantial scientific and technical expertise to team members while supporting initiatives aimed at delivering groundbreaking and competitive products, processes, and systems in alignment with market and consumer demands.

Key Responsibilities

  1. Proactively identify and spearhead new concepts, projects, and methodologies to expand our innovation pipeline.
  2. Lead projects focused on the creation and market introduction of new products, enhancements, and cost-reduction strategies.
  3. Design and refine new products while ensuring compliance with company standards for cost, quality, marketing, and development.
  4. Enhance and innovate existing brands utilizing laboratory bench tests, vendor resources, and full-scale manufacturing processes.
  5. Provide critical design and processing input for new product development.
  6. Conduct shelf life assessments for new products and ingredients.
  7. Optimize existing products by refining formulas or attributes such as cost, nutritional value, and ingredient lists.
  8. Assist in identifying and resolving cost-saving opportunities, product packaging challenges, equipment modifications, and manufacturability concerns through sound scientific principles.
  9. Collaborate with the Innovation team to develop robust Master Recipes and processes adaptable to manufacturing environments.
  10. Research and integrate new flavors, ingredients, and methodologies into product concepts.
  11. Work closely with operations to enhance processes and production efficiency for existing products while adhering to specifications.
  12. Manage project resources and budgets effectively.
  13. Utilize strong verbal and written communication skills to engage with cross-functional business partners.
  14. Travel to various facilities as necessary to support product development and launch initiatives.

Qualifications & Experience

A minimum of 4 years of experience in R&D or Technical Applications within Product Development or related fields is required, preferably with a Master's degree. Candidates should possess 5-8 years of experience in the food sector, specifically in product or process development roles, with a focus on formulation, process optimization, and quality improvements.

Essential Skills

  • Demonstrated ability to effectively communicate and collaborate with business partners and cross-functional teams.
  • Strong problem-solving capabilities and a proven track record of innovation and creativity.
  • Ability to thrive in a team-oriented environment, managing multiple projects in a fast-paced, multidisciplinary setting.
  • Detail-oriented with excellent organizational and analytical skills.

Additional Considerations

Exposure to manufacturing processes and equipment may require extended workdays. Candidates should be comfortable working in sub-40°F environments and possess the ability to lift up to 50 lbs.



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