Nutritional Culinary Specialist
2 weeks ago
Nutritional Culinary Specialist
Part-Time Position
Stearns Nursing and Rehabilitation Center is in search of a dedicated part-time Nutritional Culinary Specialist to support residents in their daily activities and promote a high quality of life. Are you passionate about making a difference in the lives of others? Do you seek fulfilling work that positively impacts individuals? Would you like to be part of a caring team that appreciates your contributions? If this resonates with you, we encourage you to explore this opportunity further.
Our organization values the hard work of our team members and emphasizes the importance of work-life balance, offering two weeks of vacation and sick leave to ensure our employees can recharge and provide the best care to our residents.
This Nutritional Culinary Specialist role offers competitive compensation based on experience. We also provide comprehensive benefits, including medical, dental, vision, life insurance, a health savings account (HSA), two weeks of vacation, sick leave, eight personal days, a cafeteria plan, and more. If this aligns with your career aspirations, we invite you to consider this opportunity.
QUALIFICATIONS FOR NUTRITIONAL CULINARY SPECIALIST
1. High School Diploma.
2. Previous experience in a Dietary Department, particularly in large-scale food preparation and service, is preferred.
3. Proficient in English, both spoken and written, with effective communication skills necessary for the role.
RESPONSIBILITIES OF A NUTRITIONAL CULINARY SPECIALIST:
The Nutritional Culinary Specialist is responsible for preparing menu items according to established standards, ensuring meals are presented attractively and served at the appropriate temperature. Adherence to proper cleaning and food handling protocols is essential for optimal infection control.
1. Execute job responsibilities safely, adhering to physical, sensory, and mental requirements.
2. Interpret menus and recipes, collaborating with the Director of Dietary Services on meal preparation steps.
3. Prepare menu items in line with established guidelines.
4. Assess the quantity of food required for meal preparation.
5. Follow prescribed recipes meticulously.
6. Employ proper food preparation and handling methods.
7. Create substitute items to accommodate individual resident needs.
8. Serve meals in accordance with portion sizes outlined in the menu.
9. Properly cover, date, and label leftovers for safe storage.
10. Adhere to established security protocols.
11. Implement appropriate infection control measures and utilize protective equipment as necessary.
12. Oversee dietary staff in the absence of the Director or Assistant Director of Dietary Services.
13. Receive and verify deliveries against invoices when required.
14. Maintain a clean and sanitary kitchen environment, including all equipment and utensils.
15. Perform dishwashing duties for pots, pans, and other designated items.
ABOUT STEARNS NURSING AND REHABILITATION CENTER
We are committed to delivering the highest quality of care to the senior community in Granite City, focusing on long-term care and rehabilitation services. Our offerings include speech therapy, occupational therapy, physical therapy, and specialized care for dementia and Alzheimer's patients. Our mission is to provide dignified care in a well-maintained, home-like setting, made possible by our compassionate staff who collaborate with residents, families, and healthcare professionals to create personalized care plans.
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