Nutritional Culinary Specialist
1 week ago
Nutritional Culinary Specialist
Part-Time
Stearns Nursing and Rehabilitation Center is currently in search of a dedicated part-time Nutritional Culinary Specialist to support residents in their daily activities and promote their overall well-being.
Are you passionate about making a difference in people's lives? Do you seek fulfilling work that positively impacts others? Would you like to be part of a nurturing team that genuinely appreciates your contributions? If so, we invite you to learn more about this opportunity.
Our organization acknowledges the remarkable efforts of our team members and emphasizes the importance of work-life balance, offering two weeks of vacation and sick leave to ensure all employees can recharge and provide the best care to our residents.
This Nutritional Culinary Specialist role offers competitive compensation, commensurate with experience.
We provide a comprehensive benefits package, including medical, dental, vision, life insurance, a health savings account (HSA), two weeks of vacation, sick days, eight personal days off, a cafeteria plan, and additional perks.
QUALIFICATIONS FOR NUTRITIONAL CULINARY SPECIALIST:
1. High School Diploma.
2. Experience in a Dietary Department, particularly in large-scale food preparation and service, is preferred.
3. Must possess effective communication skills in English, both verbally and in writing, to perform required tasks.
ROLES AND RESPONSIBILITIES:
A Nutritional Culinary Specialist is responsible for preparing menu items according to established standards, ensuring that meals are presented attractively and served at the appropriate temperature. Key responsibilities include:
- Executing job duties safely in accordance with physical, sensory, and mental requirements.
- Reading menus and recipes, and discussing meal preparation steps with the Director of Dietary Services.
- Preparing menu items following established guidelines.
- Determining the quantity of food needed for meal preparation.
- Adhering to established recipes.
- Utilizing proper food preparation and handling techniques.
- Preparing substitute items to accommodate residents' individual dietary needs.
- Serving meals according to portion sizes specified on the menu.
- Labeling and storing leftovers appropriately.
- Following established security protocols.
- Implementing infection control techniques and using protective equipment as necessary.
- Supervising dietary staff in the absence of the Director or Assistant Director of Dietary Services.
- Receiving and verifying deliveries against invoices when needed.
- Maintaining a clean and sanitary kitchen environment, including all equipment and utensils.
- Performing dishwashing duties for pots, pans, and other designated items.
ABOUT STEARNS NURSING AND REHABILITATION CENTER
We are committed to delivering the highest quality of care to the senior community in Granite City, focusing on long-term care and rehabilitation needs.
Our services include speech therapy, occupational therapy, physical therapy, and specialized care for dementia and Alzheimer's patients. Our mission is to provide dignified care to all residents in a well-maintained, home-like setting.
This level of care is made possible by our compassionate and dedicated staff, who work collaboratively with residents, families, and healthcare professionals to develop personalized and effective care plans.
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