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Restaurant Operations Manager

2 months ago

Marina del Rey, California, United States Le Pain Quotidien - Villa Marina Full time
Restaurant Operations Manager

At Le Pain Quotidien - Villa Marina, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring seamless execution and exceptional guest experiences.

Key Responsibilities:
  • Support the General Manager in overseeing restaurant operations, including front-of-house and back-of-house management.
  • Direct the Front of House team to ensure efficient service and maintain high standards of cleanliness and organization.
  • Recruit, train, and develop a high-performing team, focusing on excellent customer service and quality food preparation.
  • Manage food safety, inventory control, and maintain accurate records.
  • Collaborate with the management team to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
Requirements:
  • Minimum 2 years of restaurant management experience in a fast-paced environment.
  • Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop team members.
  • Proficiency in Toast POS, Clover, or similar POS systems, with experience in managing inventory, forecasting, and COGs.
What We Offer:
  • Competitive salary and benefits package, including health coverage, PTO, and 401k matching.
  • Opportunities for professional growth and development, with a focus on leadership and management skills.
  • A dynamic and supportive work environment, with a team-oriented culture.

Convive Brands is an Equal Opportunity Employer, committed to diversity and inclusion. We celebrate individuality and strive to create an inclusive environment for all employees.