Restaurant Operations Manager

3 hours ago


Del Mar, California, United States ASM Global Full time
Restaurant Manager Job Summary

ASM Global is seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant at the Del Mar Fairgrounds and Racetrack. The ideal candidate will have a minimum of 2+ years of supervisory experience in a similar position and be certified in Serve Safe and RBS. The Restaurant Manager will be responsible for ensuring customer satisfaction, managing staff, and maintaining a clean and safe environment.

Key Responsibilities:
  • Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Ensure customer satisfaction through strong relationships with customers, kitchen staff, event staff, and sales office.
  • Manage all restaurant activities, including setting up, maintaining service standards, and cleaning up.
  • Supervise staff, including training, coaching, and disciplining as necessary.
  • Coordinate with kitchen and supportive departments to ensure successful events.
Requirements:
  • Minimum of 2+ years of supervisory experience in a similar position.
  • Current Serve Safe Certification.
  • RBS Certification.
  • Knowledge of all elements, including table setting, performing all service positions, maintaining food safety during events, breaking down events, and cleaning facilities.
  • Previous POS knowledge required, including Aloha.
  • Strong verbal and written communication skills.
  • Ability to handle physical demands of lifting and carrying equipment.
  • Courtesy and respect in dealing with all customers, vendors, and co-workers.
  • Professional ethic and ability to work well with others.
Compensation:

This position's compensation will range from $23.00 to $28.00 per hour.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.



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