Executive Chef Assistant

1 week ago


Jacksonville, Florida, United States Matthew's Full time
Job Overview

Matthews Restaurant in San Marco is a top fine dining establishment that showcases inspired regional cuisine using locally sourced ingredients. Our team is seeking a skilled Sous Chef to join our kitchen team and contribute to delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Lead the kitchen team in the absence of the Chef de Cuisine, providing guidance on food preparation, line cooking, and dish plating.
  • Manage food preparation and production, staff management, and training.
  • Ensure high-quality food products, presentation, and plating, prepared in a timely manner.
  • Maintain a clean and orderly workstation and contribute to overall kitchen cleanliness.
  • Collaborate with the team to create a positive and productive work environment.
Requirements and Qualifications
  • Previous experience as a Sous Chef in a fine dining establishment, with a minimum of 2 years.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Exceptional knife skills and strong product knowledge.
  • Ability to work effectively in a fast-paced environment and communicate professionally with colleagues and guests.
  • Hardworking attitude, with a positive and upbeat demeanor.
  • Reliable transportation to and from work.
  • Culinary school education and Food Handler Certification are a plus.
Benefits and Perks
  • Food discounts at all Medure Brothers Culinary Concepts restaurants.
  • Health, dental, vision, and life insurance.
  • Paid Time Off.
  • Friendly work environment.
  • Salary negotiable.
  • Opportunity to learn and grow with the company.


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