Executive Chef

1 week ago


Jacksonville, Florida, United States Compass Group USA Full time
Executive Chef Job Summary

We are seeking an experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation, and driving culinary excellence.

Key Responsibilities:
  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of our customers
  • Purchase and manage inventory to ensure efficient operations
  • Roll out new culinary programs in conjunction with marketing and culinary teams
Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.


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