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Executive Sous Chef

2 months ago

Jacksonville, Florida, United States ClubCorp Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the kitchen, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food and exceptional customer service.
  • Manage kitchen inventory, ordering, and receiving to ensure efficient operations.
  • Develop and implement new menu items and specials to drive sales and customer engagement.
  • Collaborate with the Executive Chef to create a positive and productive kitchen environment.
  • Ensure compliance with food safety and sanitation standards, as well as ClubCorp's quality and service standards.
  • Participate in daily line-ups and meetings to stay informed and aligned with kitchen operations.
Requirements
  • 2-3 years of experience as a line cook or in a similar kitchen management role.
  • Culinary training or degree preferred.
  • Health Sanitation Card required.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced indoor environment.