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Executive Chef

2 months ago

Jacksonville, Florida, United States Firebirdsrestaurants Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Firebirds restaurants. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Manage and supervise a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure high-quality dishes and presentation.
  • Conduct inventory and ordering of ingredients and supplies to maintain optimal kitchen operations.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.

Requirements:

  • 2+ years of experience in a high-volume, full-service restaurant as a chef or kitchen manager.
  • Proven track record of success in menu development, inventory management, and team leadership.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and maintain a calm and composed demeanor under pressure.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Firebirds restaurants is an equal opportunity employer.