Executive Chef
2 weeks ago
Executive Chef
Job Summary
We are seeking an experienced Executive Chef to lead our kitchen team at Firebirds restaurants. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.
Key Responsibilities
- Manage and motivate a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menu plans that meet the needs of our customers and drive sales growth.
- Conduct regular inventory audits to ensure accurate stock levels and minimize waste.
- Collaborate with other department heads to ensure seamless service delivery and high customer satisfaction.
- Stay up-to-date with culinary trends and best practices to maintain a competitive edge.
Requirements
- 2+ years of experience in a high-volume, full-service restaurant as a chef or kitchen manager.
- Proven track record of success in menu planning, inventory management, and staff supervision.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
Firebirds is an Equal Opportunity Employer.
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