Assistant Restaurant Manager

1 day ago


Fort Lauderdale, Florida, United States Pier Sixty Six Full time
Assistant Restaurant Manager Opportunity at Pier Sixty-Six Resort

We are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team at Pier Sixty-Six Resort. As a key member of our opening team, you will play a crucial role in delivering exceptional dining experiences to our guests.

Responsibilities:
  • Lead the Breakfast Team: Manage daily operations of the buffet breakfast outlet, ensuring smooth and efficient service.
  • Train and Motivate: Lead, train, and motivate the breakfast team, including servers, bartenders, greeters, and support staff.
  • Food Quality and Safety: Oversee the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal.
  • Inventory Management: Manage inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs.
  • Menu Planning: Work closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings.
  • Financial Management: Assist in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals.
  • Guest Feedback: Collect and analyze guest feedback to continuously improve the dining experience and address any issues promptly.
  • Staff Development: Implement and promote staff recognition programs, provide opportunities for career development, and foster a positive work environment to enhance employee satisfaction and reduce turnover.
  • Special Events: Support the planning and execution of special events or group bookings, ensuring a seamless experience for guests.
Requirements:
  • Experience: At least 2 to 3 years' experience in a similar role.
  • Communication Skills: Excellent communication skills and a strong, innovative mindset.
  • Leadership: Ability to motivate and lead a team of professionals.
  • Certifications: Must possess a valid Food Handler's card and TIPs certification.
  • Knowledge: Knowledge of Forbes service standards and wine and spirit knowledge.

We offer a comprehensive benefits package, including group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. Join us in creating unforgettable experiences for our guests and building vibrant communities.


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