Restaurant Operations Manager

20 hours ago


Fort Lauderdale, Florida, United States BK Careers Full time
Job Overview

The Assistant Manager is a key role in our restaurant operations, responsible for driving profitability, guest satisfaction, and team development. This position supports the Restaurant General Manager in managing daily restaurant operations, ensuring seamless execution of our brand standards.

Key Responsibilities
  • Profitability: Manage inventory costs, perform regular inventory inspections, and maintain accurate records to ensure optimal profitability.
  • Guest Experience: Motivate and direct team members to deliver exceptional guest service, ensuring a clean and welcoming environment.
  • People Development: Provide coaching and feedback to team members to enhance their skills and performance.
  • Operations: Direct the restaurant team to achieve efficient preparation and sale of products, adhering to our brand standards.
Requirements
  • High School Diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of quick service restaurant experience, with management experience a plus.
  • Strong leadership and guest service skills.
  • Ability to work evenings, weekends, and holidays, with flexibility to adapt to changing business needs.

BK Careers is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values.



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