Luxury Restaurant Manager
2 days ago
Pier Sixty-Six Resort is seeking a seasoned and well-rounded Restaurant General Manager to join our opening team. As a key member of our Food and Beverage leadership team, you will be responsible for leading the Restaurant operation with passion and creativity, ensuring exceptional five-star service.
This individual will take the lead in project managing the opening, including recruiting, menu creation, service standards, and training. The ideal candidate will have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, with a minimum of 2 to 3 years experience in the same position.
Responsibilities:- Oversee the development and implementation of departmental strategies and ensure implementation of the brand service strategy and brand initiatives.
- Ensure the food and beverage/culinary operation meets the brands target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
- Develop and implement strategies for a fine-dining Italian Restaurant that delivers products and services to exceed the needs and expectations of the brands target customers and property employees and provides a return on investment.
- Selection of and talent management and development of our Restaurant team.
- Working closely with the Food and Beverage leadership team in designing the menus and wine lists.
- Controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment where required.
- Highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.
- A passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
- Excellent communication skills and a strong, innovative mindset.
- The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.
- Ability to motivate and lead a team of professionals.
- Applicants are required to have at least 4 years experience of fine dining, luxury, or Michelin Star Management Experience.
- Must possess valid Food Handlers card.
- Knowledge of Forbes service standards.
- Ability to work a flexible schedule that may include evenings, weekends, and holidays.
- Some travel is required for training, conferences and special events.
- Advanced wine and spirit knowledge and service training.
Pier Sixty-Six Resort offers a comprehensive benefits package, including group medical, dental, vision, life, and disability benefits, participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement, an employee assistance program, paid time off/sick time, participation in a 401(k) plan with a company match, complimentary team member meals, and complimentary room nights at CoralTree Hospitality managed properties.
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