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Pastry Station Supervisor

2 months ago

Miami, Florida, United States Riviera Dining Group LLC Full time
Job Overview

Riviera Dining Group LLC is proud to present its innovative restaurant concept, which showcases a delightful fusion of Mediterranean and Asian culinary traditions. Our establishment is renowned for its exceptional service, fine dining experience, and vibrant nightlife, making it a standout destination in the upscale dining scene.

Vision:
Our commitment to excellence has propelled us to remarkable heights, establishing our brand as a leader in the luxury dining sector. We are continuously expanding our portfolio with new and exciting culinary ventures, aiming to create unforgettable experiences for our guests.

Role Summary:
The Pastry Chef de Partie plays a crucial role in managing the Pastry Station, collaborating closely with the culinary team to ensure the highest standards of quality and presentation. This position requires a blend of creativity, technical skill, and effective communication to produce a range of delectable pastries that delight our patrons.

Key Responsibilities:

  • Collaborate with fellow chefs to plan and execute daily pastry offerings.
  • Monitor food storage practices and ensure compliance with safety standards.
  • Maintain high grooming standards among team members.
  • Complete daily tasks efficiently and accurately.
  • Collect feedback and address any operational issues promptly.
  • Maintain accurate protein count sheets and prep lists for all stations.
  • Ensure proper setup and organization of pastry stations.
  • Demonstrate comprehensive knowledge of food preparation procedures and sanitation protocols.
  • Stay informed about all menu items, including recipes and presentation standards.
  • Operate and maintain kitchen equipment, reporting any malfunctions.
  • Foster effective communication among staff to create a positive work environment.
  • Meet production deadlines while supporting team members in achieving their goals.
  • Adhere to proper closing procedures and documentation.
  • Organize storage areas to maintain efficiency and cleanliness.