Staff Line Cook
3 weeks ago
Job Summary:
We are seeking a skilled Line Cook to join our team at True Food Kitchen. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest quality standards.
Key Responsibilities:
- Prepare and cook a variety of starters, entrees, pizzas, and more using a variety of kitchen equipment and techniques.
- Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station and corresponding equipment.
- Assist in food prep assignments during off-peak periods as needed.
- Opens and closes the kitchen properly, assists others, and follows checklists for kitchen stations.
- Understand and follows proper rules of hygiene and food safety measures.
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues.
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.
About True Food Kitchen:
We believe in the power of whole, real food. That means better food for our guests and the planet. At True Food Kitchen, we embody our purpose: empowering more people to eat real food.
What We Offer:
- Part-time to 40 hours available per person.
- Access to affordable, quality health care through Hooray Health and telehealth options.
- Pet Insurance for your fur babies.
- Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
- Restaurant Dining Discount.
- Paid volunteer time to support your community and favorite charities.
- Eligible to give to and receive from the True Giving fund that supports life-changing events.
Requirements:
- Have experience in a minimum of one of these stations: Pantry, Pastry, Pizza, Wok, Saute, Grill.
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant.
- The flexibility and availability to work nights, holidays, and/or weekends should be doable.
- A love of making great food and understands the accountability of presenting quality dishes.
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