Executive Chef Manager
5 days ago
Morrison Living, a leading provider of hospitality and culinary services, is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary operations team, you will be responsible for the success of our food service operations, including inventory management, ordering, and receiving.
Key Responsibilities- Develop and implement effective culinary strategies to drive business growth and customer satisfaction.
- Manage food costs, inventory, and purchasing to ensure optimal profitability.
- Collaborate with cross-functional teams to develop and implement menu concepts, promotions, and marketing initiatives.
- Ensure compliance with food safety and sanitation standards, including HACCP protocols.
- Lead and develop a high-performing team of culinary professionals to deliver exceptional customer experiences.
- 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
- Proven track record of success in menu development, cost controls, and inventory management.
- Knowledge of P&L accountability and contract-managed service experience is highly desirable.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- ServSafe certification is a plus.
Morrison Living is a member of Compass Group, North America, a leading provider of hospitality and culinary services. We are committed to delivering exceptional customer experiences and building strong relationships with our clients and customers. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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Executive Sous Chef
1 day ago
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Executive Chef
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Sous Chef-Deuce Operations Manager
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Sous Chef-Deuce-Exempt
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2 weeks ago
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