Executive Chef Manager

5 days ago


Pinehurst, North Carolina, United States Compass Group, North America Full time
About the Role

Morrison Living, a leading provider of hospitality and culinary services, is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary operations team, you will be responsible for the success of our food service operations, including inventory management, ordering, and receiving.

Key Responsibilities
  • Develop and implement effective culinary strategies to drive business growth and customer satisfaction.
  • Manage food costs, inventory, and purchasing to ensure optimal profitability.
  • Collaborate with cross-functional teams to develop and implement menu concepts, promotions, and marketing initiatives.
  • Ensure compliance with food safety and sanitation standards, including HACCP protocols.
  • Lead and develop a high-performing team of culinary professionals to deliver exceptional customer experiences.
Requirements
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Proven track record of success in menu development, cost controls, and inventory management.
  • Knowledge of P&L accountability and contract-managed service experience is highly desirable.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • ServSafe certification is a plus.
About Morrison Living

Morrison Living is a member of Compass Group, North America, a leading provider of hospitality and culinary services. We are committed to delivering exceptional customer experiences and building strong relationships with our clients and customers. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.



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