Current jobs related to Executive Chef - Pinehurst, North Carolina - Gecko Hospitality
-
Sous Chef
3 weeks ago
Pinehurst, North Carolina, United States Pinehurst Resort Full timeSous Chef Job SummaryThe Sous Chef is a key member of the Pinehurst Resort culinary team, responsible for assisting the Resort Executive Chef in managing kitchen department operations. This role requires a high level of food quality, safety, and sanitation expertise, as well as strong leadership and communication skills.Key Responsibilities:Assist the Resort...
-
Executive Chef
1 month ago
Pinehurst, North Carolina, United States The Country Club Of North Carolina Full timeJob SummaryThe Country Club of North Carolina is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for assisting the Outlet Supervisor in all food production for the Dornoch Grille. This includes preparing and cooking food to the highest standards, maintaining a clean and organized kitchen, and ensuring that all...
-
Executive Chef
4 weeks ago
Pinehurst, North Carolina, United States The Country Club Of North Carolina Full timeJob SummaryThe Country Club of North Carolina is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for assisting the Outlet Supervisor in all food production for the Dornoch Grille. This includes preparing and cooking food to the highest standards, maintaining a clean and organized kitchen, and ensuring that all...
-
Executive Chef
3 weeks ago
Pinehurst, North Carolina, United States The Country Club Of North Carolina Full timeJob SummaryWe are seeking a highly skilled and motivated Line Cook to join our team at The Country Club of North Carolina. As a Line Cook, you will be responsible for assisting the Outlet Supervisor in all food production for the Dornoch Grille, ensuring that quality and cost standards are consistently attained.Key Responsibilities:Assist the Outlet...
-
Lead Stewarding Supervisor
4 weeks ago
Pinehurst, North Carolina, United States Pinehurst Resort Full timeJob SummaryThe Stewarding Supervisor is responsible for overseeing the stewarding team in the Resort Kitchens. This role requires strong leadership and organizational skills to ensure the smooth operation of the kitchen.Key ResponsibilitiesSupervise and coordinate the stewarding team to ensure efficient and effective operation of the kitchen.Ensure the...
-
Lead Stewarding Supervisor
3 weeks ago
Pinehurst, North Carolina, United States Pinehurst Resort Full timeJob SummaryThe Stewarding Supervisor is responsible for overseeing the stewarding team in the Resort Kitchens, ensuring the kitchen meets health and sanitation standards, and providing training to new personnel.Key ResponsibilitiesSupervise a team of 6-8 stewards, ensuring the kitchen is clean and organized.Coordinate the daily line-up meeting and ensure all...
-
Lead Stewarding Supervisor
3 weeks ago
Pinehurst, North Carolina, United States Pinehurst Full timeCulture and PurposePinehurst, a renowned resort, is seeking a dedicated Stewarding Supervisor to join its team. As a leader in the hospitality industry, we prioritize a culture that values Genuine Hospitality, Trustworthiness, Good Stewardship, and Inspired Innovation. Our purpose is to create timeless traditions and inspire legendary stories, one smile, one...
-
Sous Chef-Deuce-Exempt
5 months ago
Pinehurst, United States Pinehurst Resort Full timeSUMMARY : The primary purpose of the Sous Chef- Deuce is to assist the PCC Executive Chef and the Chef De Cuisine in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. EDUCATION and/or EXPERIENCE: High School Diploma, Culinary...
-
Sous Chef-Pinehurst Brewing Company-Exempt
2 months ago
Pinehurst, United States Pinehurst Resort Full timeSUMMARY : The primary purpose of the Sous Chef is to assist the Resort Executive Chef, the Chef De Cuisine and Location Chef in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. EDUCATION and/or EXPERIENCE: High School Diploma or...
-
Pastry Sous Chef-Carolina-Exempt
2 weeks ago
Pinehurst, United States Pinehurst Resort Full timeSUMMARY The primary purpose of this position is to assist the Pastry Chef to produce the highest quality baked goods on a consistent basis and to ensure products are available at all times. EDUCATION and/or EXPERIENCE Associate's degree and a minimum of 3 years related experience; or equivalent combination of education and experience. Ability to...
-
Lead Stewarding Supervisor-Carolina-Full Time
1 month ago
Pinehurst, United States Pinehurst Resort Full timeSUMMARY The stewarding supervisor works under the direction of the executive steward. In the absence of the executive steward, the stewarding supervisor will work under the direction of the Resort Executive Chef and/or the chef on duty. This position requires accountability for all stewarding operations that fall under the supervisors scheduled shift....
-
Waiter/Waitress Rockstars
1 week ago
Pinehurst, United States Drum & Quill Full timeMain Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for creating innovative and high-quality dishes that exceed our guests' expectations.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase our commitment to using seasonal, high-quality ingredients.
- Team Leadership: Lead and mentor a talented kitchen team, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Manage kitchen inventory, including ordering and maintaining inventory levels to meet daily operational needs.
- Cost Control: Develop and implement effective cost management strategies to drive profitability and maintain a competitive edge.
- Event Planning: Collaborate with our events team to plan and execute special events, including private dinners and catering services.
- Quality Control: Ensure that all dishes meet our high standards for quality and presentation.
- Culinary Experience: Proven experience in a scratch kitchen setting with a focus on innovative, high-quality cuisine.
- Leadership Skills: Strong leadership and mentorship skills to guide and motivate kitchen staff.
- Menu Planning: Expertise in menu planning, food preparation, and presentation.
- Cost Management: Proficiency in managing food and labor costs to meet budgetary goals and maintain profitability.
- Inventory Management: Exceptional inventory management skills, including ordering and maintaining inventory levels to meet daily operational needs.
- Culinary Trends: Up-to-date knowledge of culinary trends and a passion for incorporating new techniques and ingredients into menu offerings.
- Competitive Salary: A competitive salary up to $100,000, depending upon experience and performance-based bonuses.
- Benefits Package: Comprehensive health, dental, and vision insurance plans, as well as generous vacation and personal time off.
- Professional Development: Opportunities for professional development and career advancement within the company.
- Supportive Work Environment: A supportive work environment that encourages creativity and innovation.
