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Pastry Sous Chef

2 months ago

Miami, Florida, United States Four Seasons Hotel Miami Full time

Position Overview

The Four Seasons Hotel Miami is in search of a dedicated Pastry Chef de Partie who embodies a commitment to excellence and brings enthusiasm to their work. Our team members have the unique opportunity to enhance our guests' experiences by delivering exceptional service and culinary expertise in a prestigious environment.

Ideal Candidate Profile

We seek an individual who is passionate about pastry and can contribute to our culinary team. You will oversee the organization, planning, and quality assurance of pastry products while fostering the development of kitchen staff through effective leadership and management, ensuring adherence to our cultural and core standards.

Key Responsibilities:

  • Assist in crafting and refining menus for the hotel, ensuring consistent preparation and presentation of all food items.
  • Manage labor and operational costs through strategic organization, purchasing, and inventory oversight.
  • Ensure compliance with sanitation standards set by Four Seasons and relevant regulations, maintaining a clean and organized kitchen environment.
  • Engage with team members and management to meet operational needs, participating in regular meetings to facilitate interdepartmental cooperation.
  • Work collaboratively and professionally with colleagues and supervisors.
  • Capable of documenting recipes, creating cost analyses, and developing necessary spreadsheets to enhance efficiency.
  • Conduct frequent quality inspections to ensure food meets established standards.
  • Inspire and motivate team members, organizing team-building activities.
  • Maintain a visible presence in the kitchen to mentor and develop the pastry team, contributing to operational success.
  • Adapt to various shifts and areas within the pastry kitchen to meet business demands and gain the knowledge required for growth within the organization.

Minimum Qualifications:

  • A minimum of 4 years of culinary experience, including at least 1 year in a supervisory role within a pastry kitchen.
  • Creativity and innovation are essential to continuously evolve our offerings.

A successful candidate will possess a flexible schedule and the ability to work weekends and holidays.

Benefits of Working at Four Seasons:

  • A vibrant employee culture that encourages authenticity.
  • Comprehensive training and development programs to enhance your culinary skills.
  • Inclusive and diverse employee engagement activities throughout the year.
  • Exclusive discounts and travel opportunities with Four Seasons.
  • Competitive compensation and benefits package, including medical, dental, vision, and retirement plans.
  • And much more.

About Four Seasons Hotels & Resorts

Four Seasons Hotels & Resorts is recognized as one of FORTUNE Magazine's "100 Best Companies to Work For," a distinction we have proudly held since the survey's inception.

Visa Requirements

U.S. work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current managers may qualify for L-1 visa sponsorship.