Executive Chef
3 weeks ago
Restaurant Chef
At Rivers Casino, we are seeking a highly skilled and experienced Restaurant Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the food quality of all culinary operations for our newest ala carte restaurant.
Key Responsibilities:
- Manage food quality of all culinary operations for Rivers newest ala carte Restaurant.
- Execute consistent, high-quality food.
- Coordinate training of all team members in the proper performance of all job duties.
- Assist in the overall food production and presentation, according to recipes and specifications.
- Work to ensure a clean and sanitary kitchen at all times.
- Maintain a constant awareness of safety and accident prevention.
- Ensure thorough communication between shifts in all foodservice operations.
- Schedule Culinary staff, balancing labor costs, skills and personalities.
- Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food.
- A high level of organization, constant follow through, and meticulous attention to detail.
- Effective time management and self-motivation in working independently toward team goals.
- The ability to remain calm under pressure and adapt to unexpected tasks and challenges.
- Ability to work in a collaborative environment and lead a team.
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines.
- Experience in analyzing inventory vs. ordering needs. Maintain appropriate stock levels of foods as order volume dictates.
- Other duties as dictated by Executive Sous Chef in order to run smooth BOH operations.
- Ability to use Refined Culinary knowledge - , prepare sauces, etc.
- All other duties as assigned.
- Drives service initiatives.
Requirements:
- Strong BOH experience in high volume casual dining as a Sous Chef or Assistant Kitchen.
- Banquet and Buffet Experience highly preferred.
- 3 – 5 years F&B leadership role, in gaming or hospitality environment.
- Associates Degree in Culinary Arts preferred.
- Excellent oral and written communication skills.
- Proficiency in leadership, motivation, organization & planning skills.
- Knowledge in various computers programs including Microsoft Office (Word, Excel, etc.).
- Budget and mathematical skills.
- Ability to work flexible shifts and days of the week including holidays.
- Ability to obtain and maintain all necessary licensing.
- Frequent walking, standing, kneeling, twisting, bending and lifting.
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