Executive Chef Position
3 days ago
We are seeking an accomplished Executive Chef to join our culinary team at Alyeska Resort. As the leader of our kitchen, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional guest experiences. The ideal candidate will have a proven track record of success in a high-volume kitchen environment and a passion for delivering outstanding cuisine.
About the Role:
The Executive Chef will oversee the culinary team, develop and implement menus, manage kitchen operations, and ensure compliance with health and safety regulations. This includes coordinating daily production, delegating tasks, maintaining kitchen cleanliness, and conducting monthly inventory. Additionally, the successful candidate will strive to meet and exceed food cost and labor goals.
Requirements:
To be successful in this role, you will need:
• High school degree or equivalent
• Five years of related experience and/or training
• Culinary apprenticeship or formal training preferred
• ServSafe certification required
Physical Demands:
The Executive Chef will be regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear; and taste or smell. You must also be able to frequently lift and/or move up to 100 pounds and occasionally lift and/or move more than 100 pounds with a hand truck.
Compensation:
This is a full-time position offering a competitive salary of $80,000 - $90,000 per year, depending on experience.
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