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Executive Chef

3 weeks ago

Anchorage, Alaska, United States Aviator Hotel Full time
Job Overview

The Aviator Hotel is seeking a highly skilled Executive Chef to oversee all culinary operations, driving the creation of innovative and locally inspired dishes that reflect the essence of Alaska. This role requires exceptional leadership, culinary expertise, and a passion for delivering memorable dining experiences.

About the Role

This key position involves overseeing kitchen functions, ensuring quality standards, managing staff, and maintaining relationships with local suppliers. A strong understanding of food cost control, portioning, and waste management is essential to maximizing profitability.

Key Responsibilities
  • Lead and manage all kitchen functions, including food purchasing, preparation, maintaining quality standards, sanitation, and cleanliness.
  • Ensure all kitchen personnel follow proper sanitation practices and that regulations are met.
  • Maintain appropriate cleaning schedules for kitchen equipment, food storage areas, and other facilities.
  • Check the quality of both raw and prepared food to meet The Wildbirch Hotel's culinary standards.
  • Estimate food and supply requirements, managing costs effectively while maintaining portion control and minimizing waste.
  • Train and instruct kitchen staff in the preparation, cooking, and presentation of food, ensuring consistency across all dishes.
  • Collaborate with hotel management to plan and price menu items, reflecting the local Alaska culture, seasonal availability, and guest preferences.
Requirements and Qualifications
  • Prior Experience: 3-5 years as an Executive Chef or Executive Sous Chef in a hotel or high-end restaurant environment, with a focus on delivering exceptional culinary experiences.
  • Education: High school diploma or GED required; Culinary Degree or related degree preferred.
  • IT Expertise: Advanced knowledge of kitchen management software and proficiency with Microsoft Office Suite.
  • Subject Expertise: Strong leadership and organizational skills; ability to remain calm under pressure, multitask, and work in a fast-paced environment.
Competitive Benefits Package
  • Estimated Salary: $90,000 per year
  • Paid Time Off (PTO)
  • Medical, Dental, Vision, Life Insurance
  • 401K
  • Hotel Executive Bonus Program
  • Monthly Cell Phone Stipend