Executive Culinary Director

2 days ago


Anchorage, Alaska, United States Aramark Full time
About the Role

We are seeking an exceptional Executive Culinary Director to join our team at Aramark. As a leader in the culinary industry, this individual will be responsible for overseeing the development and execution of culinary solutions that meet customer needs and tastes.

Key Responsibilities
  • Develop and execute strategic plans for culinary operations, ensuring alignment with business objectives.
  • Lead a team of experienced chefs and kitchen staff, providing guidance and support to ensure high-quality food production and presentation.
  • Maintain compliance with food safety and quality standards, adhering to regulatory requirements.
  • Collaborate with cross-functional teams to drive business growth, leveraging culinary expertise to inform menu development and promotions.
Requirements
  • 4+ years of experience in culinary leadership roles, preferably in a fast-paced, dynamic environment.
  • Proven track record of driving sales growth, improving profitability, and enhancing customer satisfaction.
  • Advanced knowledge of food trends, culinary techniques, and menu engineering principles.
  • Strong communication and interpersonal skills, with the ability to effectively engage with customers, colleagues, and external partners.
What We Offer

Aramark offers a competitive salary range of $120,000 - $180,000 per year, depending on experience and qualifications. Additionally, we provide a comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching and paid time off.



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