Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Alaska Corral LLC LLC dba Golden Corral.
About the RoleThe Executive Chef will be responsible for overseeing the preparation, presentation, and serving of high-quality hot choice buffet products. This role requires a strong attention to detail, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities:- Food Production:
- Prepares hot choice buffet products according to Golden Corral recipes and procedures.
- Ensures that every fried product is always fresh and hot.
- Grills all items according to Golden Corral standards to ensure quality.
- Restocks the items at the display cooking station if the buffett attendant is unavailable.
- Assists guests with carved meat options if the carver is unavailable.
- Maintains the correct temperature of all products during cooking, holding, and serving.
- Uses the hot choice buffet production guide and the display cooking hot cook production guide to maintain an inventory of all hot cook products.
- Conducts opening and closing administrative procedures.
- Properly maintains equipment according to the equipment maintenance manual.
- Takes inventory of products and checks build-to with the manager at the beginning and end of each shift.
- Ensures that the hot cook area and all smallwares are clean and checks dishes for cleanliness before using them.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
- Follows local health department laws.
- Keeps char grill clean and scraped to ensure product quality and sanitation.
- Ensures that hot choice buffet products, including display cooking products, are always hot and fresh for guests.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Is friendly and courteous to guests and assists them with products.
- Maintains professional communication at all times.
$45,000 - $60,000 per year based on experience and location.
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