Sous Chef

About Dividend Restaurant Group
At Dividend Restaurant Group, we're driven by a core belief that the foundation of our company is defined by the character of our team and the discipline of our actions. We're a guest-first and team-focused organization with a successful track record of revitalizing iconic brands and driving value for all stakeholders.

As a leading restaurant group in the country, we bring together some of the best-known brands and leverage an industry-leading platform to drive continued growth. Our guiding mantra is to pay 'dividends' to every stakeholder of our business - our guests, our team members, our vendors, and our financial partners - in meaningful ways.

Job Overview
We're currently seeking a highly skilled Sous Chef to join our team at Sullivan's Steakhouse. This role offers a competitive salary range of $60,000 - $80,000 per year, depending on experience.

Key Responsibilities
The successful candidate will assist the Executive Chef in organizing, training, and managing kitchen staff. They will also prepare data for budget planning, project annual food, labor, and other costs, and monitor actual financial results to ensure financial goals are met. Additionally, they will create unique dishes and menu items for daily features and specialty events, taking into account dietary restrictions and palate preferences.

Requirements and Qualifications
To be considered for this role, you'll need 2+ years of experience as a Sous Chef in an upscale casual dining or fine dining environment. Strong broiler skills are required, and experience in a steakhouse is a plus.

Benefits
As a member of our team, you'll enjoy a range of benefits, including eligibility for 401(k) after 30 days of employment, health, dental, and vision benefits, ancillary benefits such as critical illness and accident insurance, employer-paid life insurance, short-term and long-term disability insurance, and a referral bonus for referring new team members.

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