Restaurant Executive Chef

2 days ago


Columbus, Ohio, United States HHB Restaurant Recruiting Full time
Restaurant Leadership Opportunity

We are seeking an exceptional Restaurant Sous Chef to lead our team and drive success in our Columbus, OH location.

Key Responsibilities:
  • Oversee daily operations and ensure a safe working environment for employees and customers.
  • Develop and implement strategies to increase sales and customer loyalty.
  • Coach and train restaurant employees to build a cohesive team.
  • Promote a memorable customer experience and resolve guest service issues.
Requirements:
  • Minimum 2 years of experience in restaurant management.
  • Proven success in previous positions.
  • Physical ability to regularly walk, climb, crouch, and move up to 50 pounds.
  • Ability to thrive in a fast-paced environment.
  • Outstanding leadership, communication, and training skills.
  • Stable work history.
What We Offer:
  • Competitive salary range of $55K - $65K.
  • Health benefits and industry-standard work week.
  • Attainable bonus program.

We are an equal opportunity employer and welcome applications from qualified candidates.



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