Restaurant Executive Chef

2 days ago


Columbus, Ohio, United States HHB Restaurant Recruiting Full time
Restaurant Sous Chef Job Description

We are seeking an exceptional Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a Restaurant Sous Chef, you will play a key role in leading our culinary team and driving the success of our restaurant.

Key Responsibilities:
  • Lead the Culinary Team: You will oversee the daily operations of the kitchen, ensuring that our high standards of quality and service are met.
  • Develop and Implement Menus: You will work closely with our culinary team to develop and implement new menu items and promotions.
  • Manage Inventory and Supplies: You will be responsible for managing inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary needs.
  • Train and Develop Staff: You will provide training and development opportunities for our culinary staff, helping them to grow and succeed in their roles.
Requirements:
  • 2+ Years of Restaurant Management Experience: You will have a minimum of 2 years of experience in restaurant management, with a proven track record of success.
  • Strong Leadership Skills: You will have excellent leadership skills, with the ability to motivate and inspire your team.
  • Physical Demands: You will be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
What We Offer:
  • Competitive Salary: We offer a competitive salary, ranging from $55,000 to $65,000 per year.
  • Benefits Package: We offer a comprehensive benefits package, including health benefits and an attainable bonus program.
  • Opportunities for Growth: We offer opportunities for career growth and advancement, with a focus on developing our team members and helping them to succeed.

If you are a motivated and experienced Restaurant Sous Chef looking for a new challenge, we encourage you to apply today.


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