Restaurant Operations Manager

4 weeks ago


Washington, United States Raising Cane's Chicken Fingers Full time
About the Role:

The Restaurant Leader at Raising Cane's Chicken Fingers is responsible for leading daily restaurant operations and enforcing company policies and standards. This role requires a detail-oriented and organized individual who can manage multiple priorities and work effectively in a fast-paced environment.

Key Responsibilities:
  • Lead daily restaurant operations and enforce company policies and standards
  • Develop and implement strategies to improve restaurant performance and profitability
  • Manage and train restaurant staff to ensure excellent customer service and quality food products
  • Monitor and analyze restaurant financials and make data-driven decisions to drive growth and improvement
  • Collaborate with the restaurant support office to ensure seamless communication and support
  • Audit and evaluate restaurant operations to identify areas for improvement and implement corrective actions

Requirements:
  • 5+ years of restaurant or retail management experience
  • Advanced knowledge of labor laws, staffing, scheduling, people, P&L, and financial management
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

About Raising Cane's:

Raising Cane's Chicken Fingers is a rapidly growing company that serves only the best-tasting and most craveable chicken finger meals. Our Crew makes it happen, our Culture makes it unique, and the Community makes it all worthwhile. We are constantly striving to Raise The Bar and become one of the top 10 restaurant companies in the United States.

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