Restaurant Operations Manager

3 weeks ago


Washington, United States Farmers Restaurant Group Full time

About the Role:

As a General Manager at Farmers Restaurant Group, you will be responsible for leading our team and growing our business. You will be committed to operating a profitable restaurant, driving sales, and building a culture of hospitality while providing delicious scratch-made food and beverages for our guests.

Key Responsibilities:

• Control day-to-day operations by scheduling, ordering, and developing restaurant team members
• Directly responsible for profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed
• Ensure fully staffed, fully trained, and fully performing location
• Oversee and adhere to local health and safety codes, as well as company-wide safety and security policies
• Follow the preventative maintenance program for facility, equipment, appliances, fixtures, etc.
• Lead a culture of safety and promote a positive working environment
• Drive the company goals and objectives for creating a best-in-class guest experience
• Bottom line responsibility for all guest reviews and guest experiences
• Maintain and ensure all products are consistent with company quality standards and recipes
• Partner with and complete timely execution of marketing initiatives

Requirements:

• Flexibility to work in either DC, MD or VA
• Experience managing in high volume restaurants, with a minimum of three years preferred
• Ability to stand for extended periods of time and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
• Strong understanding of restaurant operations
• Robust financial aptitude in respect to business operations
• Passion for hospitality
• Ability to lead and develop a team
• Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
• Hospitality degree preferred

About Farmers Restaurant Group:

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.



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