Restaurant Operations Manager
4 weeks ago
About Nina May
Nina May is an independently owned restaurant that focuses on sourcing all its ingredients within 150 miles of the restaurant. Our unique culture is one of the reasons we've been listed as a top restaurant in Washingtonian magazine.
We are looking for a passionate and creative Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports.
Key Responsibilities:
- Previous experience in bar management is highly desired
- Excellent interpersonal and communication skills
- Strong passion for food and drinks
- Working knowledge of general restaurant operations, including personnel management, experience behind the bar, food planning and preparation, purchasing, sanitation, health codes, and security
Requirements:
- Team Development and Training abilities
- Communicate with customers to receive feedback and manage complaints
- Ensure all employees are working within outlined operating standard
- Making improvements to the running of the business and developing the restaurant
Our Staff Culture
- Respect and fairness
- Drive for achievement
- Sense of belonging
For more information about Nina May, please visit https://culinaryagents.com/entities/269626-nina-may
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